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"Time for the Game" Beer Chili

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“Source: The Complete Southern Cookbook by Tammy Algood”
READY IN:
3hrs 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. 1.Place a large Dutch oven over medium heat.
  2. 2.Add the beef, onion, and garlic.
  3. 3.Cook until the meat crumbles and is no longer pink; drain.
  4. 4.Add the beans, tomato sauce, beer, tomato paste, chiles, stock, chili powder, Worcestershire, cumin, cayenne, paprika, and hot sauce to the meat mixture.
  5. 5.Bring to a boil and then reduce the heat to low.
  6. 6.Simmer 3 hours or until thickened.
  7. 7.Serve hot.

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