R Bs Chicken Casserole
photo by KitchenHacker
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 453.59 g white meat chicken, cooked and cubed
- 304.75 g can cream of chicken soup (I use Campbell's)
- 118.29 ml milk
- 2.46 ml salt
- 2.46 ml pepper
- 425.24 g can Veg-All, mixed vegtables (drained)
- 198.44 g can sliced mushrooms (drained)
- 4.92 ml poultry seasoning (I use Bell's)
- 141.74 g can biscuits (Hungry Jack)
directions
- In a 2 qt cassarole dish, mix all the ingredients except the biscuits.
- Bake at 400 degrees for 15 minutes or until bubbling.
- While cassarole is baking, seperate and cut each biscuit into quarters.
- After cassarole bubbles remove from oven and top with biscuit pieces.
- Return cassarole to oven and bake another 15 minutes or until biscuits are brown.
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RECIPE SUBMITTED BY
AKA "Gadget Man" (known for having a host of small kitchen appliances and other gadgets.)
No formal cooking training, but a pretty good cook..
One of the benefits of being an engineer is that you tend to apply the principles to everything in life.. Even Cooking :)