R Bs Chicken Casserole

"A great tasting and quick cassarole for a weeknights dinner. I season and pre-cook the chicken in a contact grill which only takes about 10 minutes from frozen."
 
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photo by KitchenHacker photo by KitchenHacker
photo by KitchenHacker
Ready In:
45mins
Ingredients:
9
Serves:
2
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ingredients

  • 453.59 g white meat chicken, cooked and cubed
  • 304.75 g can cream of chicken soup (I use Campbell's)
  • 118.29 ml milk
  • 2.46 ml salt
  • 2.46 ml pepper
  • 425.24 g can Veg-All, mixed vegtables (drained)
  • 198.44 g can sliced mushrooms (drained)
  • 4.92 ml poultry seasoning (I use Bell's)
  • 141.74 g can biscuits (Hungry Jack)
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directions

  • In a 2 qt cassarole dish, mix all the ingredients except the biscuits.
  • Bake at 400 degrees for 15 minutes or until bubbling.
  • While cassarole is baking, seperate and cut each biscuit into quarters.
  • After cassarole bubbles remove from oven and top with biscuit pieces.
  • Return cassarole to oven and bake another 15 minutes or until biscuits are brown.

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RECIPE SUBMITTED BY

AKA "Gadget Man" (known for having a host of small kitchen appliances and other gadgets.) No formal cooking training, but a pretty good cook.. One of the benefits of being an engineer is that you tend to apply the principles to everything in life.. Even Cooking :)
 
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