R Bs Peppered Steaks With Cream Sauce

Name: R Bs Peppered Steaks With Cream Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 2 piece beef tenderloin (about 1 inch thick and 8oz min.); 29.58 ml butter; 14.79 ml extra virgin olive oil; 14.79 ml peppercorn, crushed; 4.92 ml garlic powder; 29.58 ml brandy; 9.85 ml cornstarch; 14.78 ml water; 118.29 ml heavy cream; 4.92 ml beef bouillon granules (or to taste); 2.46 ml lemon juice; 29.58 ml dry sherry; 1.23 ml kosher salt; 4 slice French baguettes, toasted

Submitted by KitchenHacker

"While I don't consider this an everyday meal, it's nice to have on a Saturday night with a good bottle of wine and good friends.. I usually serve this with twice baked potatoes and a Ceaser salad. Tip.. Have all the prep work and ingredients ready before starting steaks"

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Ready In:: 30mins
Ingredients:: 14
Serves:: 2

ingredients

2 piece beef tenderloin (about 1 inch thick and 8oz min.)
29.58 ml butter
14.79 ml extra virgin olive oil
14.79 ml peppercorn, crushed
4.92 ml garlic powder
29.58 ml brandy
9.85 ml cornstarch
14.78 ml water
118.29 ml heavy cream
4.92 ml beef bouillon granules (or to taste)
2.46 ml lemon juice
29.58 ml dry sherry
1.23 ml kosher salt
4 slice French baguettes, toasted

directions

In a sauce pan, heat cream to a low simmer.
Crush peppercorns in a coffee grinder.
Mix cornstarch and water together.
Toast French Baguette slices.
Pat steaks dry with a paper towel and dust with garlic powder and crushed peppercorns pressed firmly into steaks.
In a large skillet over medium high heat, melt butter and oil, add steaks and sear to medium rare.
Remove steaks, cover with foil and keep warm.
Remove skillet from heat and slowly pour in brandy and deglaze pan.
Add bouillon, lemon juice, wine and salt. Stir to mix well.
Slowly add cream to pan and mix completely.
Add cornstarch mixture to thicken as desired.
Place steaks on toasted baguette pieces and top with cream sauce.

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RECIPE SUBMITTED BY

KitchenHacker

21 Recipes

AKA "Gadget Man" (known for having a host of small kitchen appliances and other gadgets.) No formal cooking training, but a pretty good cook.. One of the benefits of being an engineer is that you tend to apply the principles to everything in life.. Even Cooking :)

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