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Rökt Sillsalad - Kippered Herring Salad

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“A hearty salad from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop herring and vegetables very fine and add seasonings.
  2. Toss together with dressing and serve with shredded lettuce.
  3. Garnish with hard cooked eggs.

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