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Rømmegrøt

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“I adore porridge type foods, this one I haven't yet made, comes from Norway.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the milk and cream.
  2. In another pan melt the butter add the flour and make a roux.
  3. Using a balloon whisk slowly add the milk/cream beating well after each addition of milk so you have a lump free porridge.
  4. On a low heat cook the porridge for 10 minutes.
  5. Plate up and serve with cinnamon and sugar sprinkled ontop or dried fruits and nuts or strawberries.

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