Rántot Csirke / Chicken in Breadcrumbs
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 chicken breasts, thinly sliced
- fine breadcrumbs
- 3 whole eggs
- flour
- 1⁄2 teaspoon fresh garlic (optional)
- 1 -2 teaspoon dried parsley
- 1 teaspoon hot paprika
- 1 teaspoon sweet paprika
- salt
- fresh ground black pepper
- sunflower oil
- 2 -3 fresh lemons
directions
- First whisk eggs and add a dash of Salt, Fresh Black Pepper, the Hot and Sweet Paprika, Parsley and the Garlic (optional) to taste in a deep dish .Leave this to meld together - very important .
- Prepare the chicken breasts by washing and add another dash of salt and fresh black pepper and a squirt of fresh lemon and leave this to marinate.
- On a large plate add flour to cover and a little garlic (optional) and mix.
- Next to this put your egg mixture.
- Then put a deep dish filled with the breadcrumbs.
- Fill a deep frying pan with oil to 1 inch deep and heat slowly.
- Coat each piece of chicken in the flour.
- Then dip into the egg and coat both sides.
- Then dip into the breadcrumbs and coat both sides making sure the breadcrumbs are pressed down firmly.
- Then check the oil and put a few pieces in to fry slowly turning to each side at least twice.
- When cooked lift each piece off and allow the excess oil to drip off, place in a dish lined with kitchen roll and squeeze fresh lemon liberally over each piece of chicken
- The whole trick of this is to cook the chicken slowly and not have the oil too hot.
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RECIPE SUBMITTED BY
Half Hungarian and Half Guyannese
Full time Mamaji
Love Reading , surfing the internet
Dislike rudeness, laziness