R.s.c. Grilled Ginger Fruit

“Tender, grilled fruit in a spiced brandy sauce atop creamy vanilla ice cream. A sensational summer dessert.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a 9-inch square foil baking pan with non-stick cooking spray; place mango and banana slices in pan.
  2. Stir in blueberries and cherries.
  3. In small bowl, combine Splenda, brandy, ginger, lemon juice, and cornstarch; stirring until cornstarch dissolves.
  4. Pour brandy mixture over fruit.
  5. Cover pan tightly with foil.
  6. Place on grid and grill on covered grill, over low to medium heat, until juices simmer and fruit is tender 20-30 minutes.
  7. Remove from heat, and stir in the liqueur.
  8. Scoop ice cream into small bowls and top with fruit mixture.

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