R. W. McQuarters' Grilled Salmon With Honey-Soy Glaze and Grille
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 4 (6 ounce) salmon fillets
- salt, to taste
- pepper, to taste
- smoked paprika, for sprinkling
- vegetable oil for the grill and asparagus
-
FOR THE GLAZE
- 6 tablespoons soy sauce
- 6 tablespoons honey
- 5 tablespoons lemon juice
- 2 tablespoons grated ginger
- 6 teaspoons Dijon mustard
- 3 tablespoons chicken stock, beef stock or 3 tablespoons vegetable stock
- 3 teaspoons sesame oil
- 3 teaspoons olive oil
- 1 teaspoon red pepper flakes
directions
- Preheat grill or grill pan to medium-high.
- Season the salmon with salt, pepper and smoked paprika. Grill until brown and cooked through, about 5 to 7 minutes per side depending on thickness.
- When the salmon is halfway done, toss the asparagus in a tablespoon of oil and season with salt and ground black pepper. Grill until brown and cooked through, about 3 minutes.
- While the salmon is cooking, in a small saucepan over medium-high heat, add all of the glaze ingrediens and reduce until thickened, stirring occasionally.
- Serve the salmon filets with the honey-soy glaze and grilled asparagus alongside.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.