R. W. McQuarters' Grilled Salmon With Honey-Soy Glaze and Grille

"This in one of the recipes from Rachael Ray's Super Bowl Cookoff. From www.RachaelRayShow.com."
 
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Ready In:
50mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Preheat grill or grill pan to medium-high.
  • Season the salmon with salt, pepper and smoked paprika. Grill until brown and cooked through, about 5 to 7 minutes per side depending on thickness.
  • When the salmon is halfway done, toss the asparagus in a tablespoon of oil and season with salt and ground black pepper. Grill until brown and cooked through, about 3 minutes.
  • While the salmon is cooking, in a small saucepan over medium-high heat, add all of the glaze ingrediens and reduce until thickened, stirring occasionally.
  • Serve the salmon filets with the honey-soy glaze and grilled asparagus alongside.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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