Rabarbersoppa (Rhubarb Soup)
"From a Swedish cookbook of mine. Makes 6 servings."
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 lbs fresh rhubarb
- 6 cups water
- 1 cup sugar
- 1 pinch salt
- 2 tablespoons potato flour or 2 tablespoons cornstarch
directions
- Wash fresh rhubarb and remove skins.
- Cut in pieces and cook in 6 cups of water and the sugar until tender.
- Add a little water to potato flour or cornstarch and add to rhubarb, stirring until slightly thickened.
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RECIPE SUBMITTED BY
BeccaB3c
United States
