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Rabarbersoppa (Rhubarb Soup)

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“From a Swedish cookbook of mine. Makes 6 servings.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash fresh rhubarb and remove skins.
  2. Cut in pieces and cook in 6 cups of water and the sugar until tender.
  3. Add a little water to potato flour or cornstarch and add to rhubarb, stirring until slightly thickened.

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