“From The Black Family Reunion Cookbook. Nancy Wilson, Entertainer”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. For rabbit, combine flour, salt, pepper and paprika in bag. Shake well.
  2. Place rabbit, one piece at a time, in bag. Shake to coat well.
  3. Heat small amount of oil in 12-inch skillet on medium heat. Saute onion and bell pepper. Remove from skillet.
  4. Add rabbit. Brown each piece well, don't crowd. Remove as each piece browns.
  5. For gravy, add flour to drippings. Stir until brown. Stir in water. Bring to a boil. Reduce heat to simmer.
  6. Add rabbit and sauteed vegetables. Season with salt and pepper. Cover pan simmer until rabbit is tender. Serve over rice or mashed potatoes.

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