“Adapted from Raising-Rabbits.com. The original recipe called for livers and hearts, but I just used livers. There are a lot of onions, but the more onions the better for liver and onions.”
READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice livers in 1/2" slices.
  2. Melt butter on medium heat.
  3. Saute onions, garlic, thyme, salt and pepper about 5 minutes.
  4. Add the liver strips, lower to a simmer, cover, and cook about 6 minutes, stirring occasionally. .

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