Rabbit Nicoise (James Beard)

"Adapted from The Best of James Beard. Serve with glazed white onions and polenta. The original called for only 1/2 clove garlic, but, well, really."
 
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Ready In:
2hrs
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to 325°F.
  • Heat butter in a skillet.
  • Add rabbit and brown well on all sides.
  • Place rabbit pieces in a baking dish.
  • Add garlic, olive oil, wine and Cognac.
  • Sprinkle with salt and pepper.
  • Cover and bake for 1 1/2 hours.
  • Brown sausages in a skillet.
  • Add sausages and mushrooms to baking dish.
  • Bake for 30 minutes more.

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