Rabbit Nicoise (James Beard)
- Ready In:
- 2hrs
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 1 (3 -4 lb) rabbit, cut into serving pieces
- 1 garlic clove, crushed
- 2 tablespoons olive oil
- 2 cups dry red wine
- 1 1⁄2 ounces cognac
- salt
- pepper
- 6 Italian sausages
- 8 ounces mushrooms, sliced
directions
- Preheat oven to 325°F.
- Heat butter in a skillet.
- Add rabbit and brown well on all sides.
- Place rabbit pieces in a baking dish.
- Add garlic, olive oil, wine and Cognac.
- Sprinkle with salt and pepper.
- Cover and bake for 1 1/2 hours.
- Brown sausages in a skillet.
- Add sausages and mushrooms to baking dish.
- Bake for 30 minutes more.
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