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Rabbit Nicoise (James Beard)

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“Adapted from The Best of James Beard. Serve with glazed white onions and polenta. The original called for only 1/2 clove garlic, but, well, really.”
READY IN:
2hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Heat butter in a skillet.
  3. Add rabbit and brown well on all sides.
  4. Place rabbit pieces in a baking dish.
  5. Add garlic, olive oil, wine and Cognac.
  6. Sprinkle with salt and pepper.
  7. Cover and bake for 1 1/2 hours.
  8. Brown sausages in a skillet.
  9. Add sausages and mushrooms to baking dish.
  10. Bake for 30 minutes more.

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