Rabbit Tenderloin Satay
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
-
Marinade
- 1⁄4 cup water
- 1⁄4 cup soy sauce
- 1 tablespoon grated fresh ginger
- 1 tablespoon brown sugar
- 1 tablespoon cumin seed, crushed
- 1 tablespoon chopped cilantro
- 1 garlic clove, chopped
- 1 teaspoon Thai sweet chili sauce
- 6 ounces coconut milk
- 2 tablespoons vegetable oil
- 1 lb rabbit tenderloin (8 to 10 pieces)
-
Peanut sauce
- 1⁄4 cup smooth peanut butter
- 1⁄2 lime, juice of
- 1 tablespoon brown sugar
- 2 ounces coconut milk
- 2 tablespoons roasted peanuts
directions
- Combine the marinade ingredients and tenderloin in a non-reactive bowl and refrigerate for several hours.
- Soak wooden or bamboo skewers for 15 to 30 minutes; thread the meat on the skewers. Grill over hot coals for four to five minutes per side.
- Combine the ingredients for the sauce. Serve the skewers with the sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Food writer, recipe editor, gear tester, restaurant reviewer in the US. Author, "Southern Cooking for Company" (HarperCollins 2015); :The All-New Square-Foot Gardening Cookbook"; "Seductive Tables for Two," and many other books, usually for other people, companies and groups. You probably have one of my books on your shelf. I love to talk about food.