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“For Spanish tapas challenge.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the rabbit and onion in oil.
  2. Mash together the garlic, rosemary, thyme, and parsley; add to white wine.
  3. Pour over rabbit; add tomatoes.
  4. Cover and cook 45 minutes at slow simmer.
  5. Add potatoes.
  6. Cook 30 more minutes until rabbit is done.

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