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Rabe and White Bean Soup

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“From Everyday with RR mag.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup pot, bring a few inches water to a boil, salt it, add the broccoli rabe and cook for 5 minute Drain and plunge into a bowl of ice water, drain again.
  2. In the pot heat EVOO over med-high heat. Add the sausage, break up the meat and cook until browned. Add the onion and garlic, and cook to soften, 5 minute.
  3. Add stock, beans, tomatoes and 1 cup water, season with salt and pepper.
  4. Cover pot and bring to a boil.
  5. Stir in pasta, lower heat and simmer until al dente, 8 minute Turn off the heat and stir in the broccoli rabe.
  6. Top with cheese.

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