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READY IN:
1hr 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 3 lbs shrimp, peeled and deveined
  • 2 (10 ounce) cans Rotel Tomatoes
  • 1 large onion, chopped
  • 2 teaspoons oil
  • 5 cups rice
  • 1 cup coriander, finely chopped
  • 1 package fish biryani spice mix (I use Shan brand)

Directions

  1. Heat oven to 300 degrees F.
  2. Cook rice in rice pot.
  3. Heat oil and cook onions until golden brown.
  4. Add tomatoes. cook until dry.
  5. Add fish biryani spice mix. Mix.
  6. Add shrimp cook until almost done.
  7. Add coriander.
  8. Mix shrimp with rice.
  9. Put in oven for 30 minutes.
  10. Serve.

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