Rabia's Punjabi Style Gobhi Aloo
"Rabia cooks for us and is a gem at her work. She taught me this easy recipe that I enjoy a lot today morning. Have this with roti and dahi boondhi on the side. Enjoy!"
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 3 medium onions, chopped
- 1 1⁄2 inches fresh ginger, chopped
- 2 green chilies, chopped
- 3 tomatoes, chopped
- 1 large potato, cubed
- 1 small cauliflower, cut into florets
- 1⁄2 teaspoon turmeric powder
- 3 teaspoons coriander powder
- 1 teaspoon red chili powder
- 3 tablespoons oil
- 3⁄4 teaspoon salt
directions
- Heat oil in a pot on medium flame.
- Add onions and stir-fry until pink and translucent.
- Add chopped ginger and stir-fry for 7 minutes.
- Fold in the potato cubes and stir-fry for 10 minutes.
- As the potato starts to soften, add the cauliflower florets(you may chop them small or big depending on how you like them). Mix well and allow to cook for 10 minutes on low flame.
- Add the dry masalas, salt and tomatoes.
- Mix thoroughly and allow to cook until the florets are just tender and tomatoes have softened.
- Garnish with corriander leaves and serve hot with rotis or naan or parathas and yoghurt.
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Reviews
-
I really liked it! I followed the recipe to the T the first time I made it. The 2nd time I added 1 1/2 tsp garam Marsala and 1 tsp cumin seeds. The taste turned out to be almost a little too much which goes to show that more is not always better. Thank you so much for posting this delicious recipe as it is!!! -
Very good and flexible recipe. I'm sure it's much better with fresh... but you can get away with ground ginger. I also used tomato paste instead of fresh tomatoes (just our preference), adding some water to make it a little more sauce-y. Really enjoyed it! -
I had high hopes for this recipe but it didn't work well for me. I wonder if adding the masalas so late affected the taste, because they tasted "raw". Perhaps I should have fried them after the onions. I enjoy Aloo Gobi but I'm afraid this isn't the recipe for us. -
Oh my, oh my, oh my is this fabulous. My kids smelled it cooking and had to sample it, only their sampling turned into two days of eating nearly nothing else. I did cut the red pepper in half, but it was still plenty spicy enough for us. Easily one of the best vegetable dishes I have ever eaten.
Tweaks
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Very good and flexible recipe. I'm sure it's much better with fresh... but you can get away with ground ginger. I also used tomato paste instead of fresh tomatoes (just our preference), adding some water to make it a little more sauce-y. Really enjoyed it!
RECIPE SUBMITTED BY
<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
