Rabri

"I loved going to Devghar(a religious place in India) just to have the delectable food items you get only there. One of the items was Rabi which was my favorite. It is simple to make and ingredients are very simple to collect. Just try to make this desert and you can have it at any time"
 
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photo by sharda photo by sharda
photo by sharda
Ready In:
45mins
Ingredients:
5
Serves:
7-8
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ingredients

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directions

  • Boil the all the milk on a medium flame in a non stick pan.
  • Keep an constant eye while it is boiling,so that it does not get scorched and burnt.
  • After attaining a thick consistency(when 1/3 quantity is left)mix the sugar.
  • Keep stirring.
  • When the sugar is dissolved turn off the heat.
  • Let is cool.
  • Once it is cool,mix the cardamom powder and Pistachio.Keep it in the fridge.
  • It can remain fresh for 1 week if you keep it in the fridge in a closed container.
  • That is it,enjoy when it is chilled.

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RECIPE SUBMITTED BY

I am an Indian from a middle class family.I was the youngest in my family and never needed to cook a fabulous meal myself. But after marriage,things are not the same.My husband has a very refined taste buds and he is very fond of top class food.So these days I am just experimenting lots of new dishes and trying to please my husband..My mother-in-law is also a great cook,and though i didn't get a chance to live with her for long time,but I am sure I'll disappoint her a lot in this respect as not being that good at cooking ,is my weekest point. So when ever I cook some thing great ,which my husband loves,that is my best day.
 
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