Rabri
photo by sharda
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
7-8
ingredients
- 8 cups whole milk
- 1 cup half-and-half
- 1 teaspoon cardamom powder
- 3 tablespoons sugar
- 1 tablespoon crushed pistachios
directions
- Boil the all the milk on a medium flame in a non stick pan.
- Keep an constant eye while it is boiling,so that it does not get scorched and burnt.
- After attaining a thick consistency(when 1/3 quantity is left)mix the sugar.
- Keep stirring.
- When the sugar is dissolved turn off the heat.
- Let is cool.
- Once it is cool,mix the cardamom powder and Pistachio.Keep it in the fridge.
- It can remain fresh for 1 week if you keep it in the fridge in a closed container.
- That is it,enjoy when it is chilled.
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RECIPE SUBMITTED BY
I am an Indian from a middle class family.I was the youngest in my family and never needed to cook a fabulous meal myself.
But after marriage,things are not the same.My husband has a very refined taste buds and he is very fond of top class food.So these days I am just experimenting lots of new dishes and trying to please my husband..My mother-in-law is also a great cook,and though i didn't get a chance to live with her for long time,but I am sure I'll disappoint her a lot in this respect as not being that good at cooking ,is my weekest point.
So when ever I cook some thing great ,which my husband loves,that is my best day.