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Rachael Ray's Bacon Fried Green Beans

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READY IN:
15mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes.
  2. Add beans to bacon and cook about 3 to 5, tossing.
  3. Season with vinegar and sugar prior to serving.

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