Rachael Ray's Black Bean and Corn Salad

“A quick and easy salad that is perfect with any Mexican dish.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl.
  2. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve.
  3. The corn will place a quick chill on this easy side-salad as it defrosts--no need to refrigerate!

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