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Rachael Ray's Brussels Sprouts with Bacon and Shallots

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“Saw Rachael Ray for 30 Minute Meals make these. I thought it would be something different for Christmas Eve dinner, since my DH loves them and I always refuse to make them. Not these...they are DELICIOUS! Even my two year old son loves them!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown bacon.
  2. When crisp, remove bacon from pan and drain fat.
  3. Add the olive oil and shallots and saute 1-2 minutes.
  4. When shallots are tender, add brussels sprouts and cook for 2-3 minutes on medium high heat until they are soft.
  5. Add broth and bring to a boil.
  6. Cover pan and turn heat down to medium low.
  7. Cook for 10 minutes or until tender.
  8. Top with bacon and serve.

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