Rachael Ray's Devilish Chili Dogs

"This is from 30 minute meals. I use ground beef and Hebrew National hot dogs. These are sooo good!!"
 
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Ready In:
30mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Heat skillet over medium high heat.
  • Add olive oil and meat and season with salt and pepper.
  • Brown and crumble beef.
  • Add Worcestershire, onion, garlic, chili powder, and cook together 5 minute Add tomato sauce and reduce heat to low.
  • Meanwhile boil franks in shallow pan to warm through, 5 minute
  • Drain water and return pan to medium heat.
  • Score casings on dogs.
  • Melt butter in skillet and add hot sauce.
  • Add dogs to pan, browning and crisping the casings in hot sauce and butter.
  • Heat broiler.
  • Place dogs in buns and top with chili and cheese.
  • Place dogs under broiler and melt cheese.
  • Serve immediately.

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Reviews

  1. Good, solid recipe and easy to make. My husband and son both said it's a "keeper."
     
  2. A solid recipe. I would suggest adding a tableapoon of cumin for a southwestern chili, and if out of tomato sauce, a can of tomato soup makes a solid substitute in this recipe. I also added a can of chili beans drained, because I find the chili just works that way. One great dog.
     
  3. I love this recipe, I've made it several times. I tend to spice things up a bit more in the chili department, but it's delish.
     
  4. Made this tonight for dinner. Pretty good but chili a little bland. Thanks for sharing a quick dinner for the family.
     
  5. absolutely delicious. i made it for my dad who's a very picky eater when it comes to meat. He loved this and told me that it's some "devilish chili dog"
     
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RECIPE SUBMITTED BY

I live in Georgia. We have 4 children. 3 girls and a boy who is in heaven with Jesus. Our girls are 8, 18 months and 2 months. I have been cooking for about a year and a half and I LOVE IT!!! It's so fun!! I love trying new things.
 
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