Rachael Ray's Fresh Strawberry Marg-alrightas Margaritas

"Recipe by Rachael Ray's 30 minute meals."
 
Download
photo by Probably This photo by Probably This
photo by Probably This
photo by Probably This photo by Probably This
photo by Probably This photo by Probably This
photo by Karen R. photo by Karen R.
photo by KateL photo by KateL
Ready In:
15mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

  • 2 pints ripe strawberries
  • 4 ripe limes, juiced, plus
  • 1 lime, wedged for rimming and garnish
  • 8 tablespoons sugar
  • 12 cup orange juice
  • ice cube (2 trays)
  • 12 fluid ounces good quality tequila (8 shots)
  • coarse salt, to rim glasses
Advertisement

directions

  • Reserve 4 strawberries with tops for garnish and split them.
  • Clean, dry, and trim remaining strawberries.
  • Add all but the reserved strawberries to a blender.
  • To that, add the juice of 1 ripe lime, 2 rounded tablespoons sugar, a splash of orange juice, 1/2 a tray of ice cubes and 2 shots of tequila.
  • Blend on high speed until the drink is icy but smooth.
  • Rim a cocktail glass with lime juice and dip rim in salt and pour in the frozen strawberry lime drink.
  • Garnish glass with a wedge of lime and a split strawberry.
  • Repeat with remaining ingredients.

Questions & Replies

  1. I assume that you do NOT add ALL the strawberries (except the 4 for garnish) as the recipe is quartering the ingredients?
     
Advertisement

Reviews

  1. Substituted agave nectar for the sugar and it was fantastic! Quarter the recipe and it made 1-1/2 drinks. Because of that, I think I'll add another shot of tequila. Party's on!
     
  2. I felt like the lime was overpowering. . .so next time I would start with 1/2 of what it calls for and then go from there. Overall quite yummy!
     
  3. Love fresh strawberry flavor. Used blood orange juice and a shot of orange liquor to the ingredients listed. Used agave setup instead of sugar.... this is more authentic sweetener.
     
  4. Yum! I used about 1 oz lime juice and thought the ratio was perfect.
     
  5. Very good. Hard to believe but we had some left over. Poured into an ice cube tray and served the next day, slightly thawed, in club soda. Very refreshing.
     
Advertisement

Tweaks

  1. Substituted agave nectar for the sugar and it was fantastic! Quarter the recipe and it made 1-1/2 drinks. Because of that, I think I'll add another shot of tequila. Party's on!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes