“These have become a family favorite; an easy side dish that is a quick, elegant addition to anything from the Easter spread to a weeknight meal.”
READY IN:
20mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam beans in an inch of water, covered, for 5 minutes, or until bright green and crisp-tender. Drain.
  2. In a skillet, melt butter in oil, add onion and cook over medium heat for 5 minutes, or under onions are soft.
  3. Toss with green beans and season with salt and pepper to taste (I like using coarse Kosher salt).

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