Rachael Rays Hot-Dog-A-Bobs

“I found this on the Rachael Ray websight and thought this was fun and the kids would like it. Use Ketchup or Mustard as dipping sauce. *Note: you will need 8 wooden skewers to make this recipe.”
READY IN:
15mins
SERVES:
4
YIELD:
4 Bobs
UNITS:
US

Ingredients Nutrition

Directions

  1. Thread the hot dog chunks on the skewers, followed by the chunks of dill pickle, whole grape tomatoes and defrosted Tater Tots.
  2. Spray the grill with cooking spray and grill until the Tots are crisp and the dogs are hot. Drizzle with mustard and/or ketchup and serve.

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