STREAMING NOW: No Reservations

Rachael Ray's Leek and Potato Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“For so few ingredients, this soup is divine! Very easy, simply yummy and a great side to nice sammie for a light meal.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut leeks in half length-wise & slice in 1/2" slices. Soak in water to clean.
  2. Heat soup pot over medium heat.
  3. Add EVOO, leeks, bay leaf and salt and pepper.
  4. Thinly slice potatoes and add to pot as you go. Salt and pepper again if necessary.
  5. Add broth. Cover pot and bring to boil. Uncover and simmer 12-15 minutes until the potatoes are tender. Break up potatoes to thicken the soup.
  6. Remove bay leaf. Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: