Rachael Ray's Loosemeat Sandwiches
"This recipe is from foodnetwork.com"
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 1 1⁄4 lbs ground sirloin
- 1 cup chicken stock
- 1 teaspoon sweet paprika
- 1 teaspoon Worcestershire sauce
- salt and pepper
- 4 hamburger buns or 4 kaiser rolls
- 1⁄2 yellow onion, chopped
directions
- Heat a skillet over medium high heat. Add oil and meat to pan and brown meat.
- Add chicken stock to the meat.
- Season the meat with paprika, Worcestershire sauce, salt, and pepper.
- When the liquid comes to a boil, reduce heat and simmer for 15 minutes, stirring occasionally.
- Serve on buns and top with chopped onion.
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Reviews
-
This is one of my all time favorite hot sandwiches!!! My DH always asks for these when his buddies are coming to watch football. Really easy to make. I like to make these in the morning and dump it in the slow cooker to simmer a couple of hours before kick-off! It also gives me time to get everything else ready. -
Very good. A friend of mine gave me some "smoked paprika", which I used instead of sweet. It was very delicious. Another keeper! Thanks! -
This was okay...but I dont think we'll make it again. -
Very good, and very easy to make. I did cook the onions with the hamburger because my son doesn't like raw onions, but otherwise followed the recipe . We made sure to really press the meat into the buns so all the good juices were soaked up. YUM. I will be adding this to our monthly menu. Thanks! -
Wow these were good, and so easy! I wanted to make these ever since I saw Rachael Ray make them on her show a few weeks ago. Even DH, who didn't think they sounded good, gave it 5 stars. I didn't use the paprika or worcestershire sauce since we were somehow out of both, and they were still quite tasty--I can't wait to try it again with both of those added. Thanks for posting!
RECIPE SUBMITTED BY
janem123
United States
