Rachael Ray's Loosemeat Sandwiches

“This recipe is from foodnetwork.com”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a skillet over medium high heat. Add oil and meat to pan and brown meat.
  2. Add chicken stock to the meat.
  3. Season the meat with paprika, Worcestershire sauce, salt, and pepper.
  4. When the liquid comes to a boil, reduce heat and simmer for 15 minutes, stirring occasionally.
  5. Serve on buns and top with chopped onion.

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