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Rachael Ray's Meatloaf Brasciole

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“Delicious and easy "gormet" meatloaf that's great for a dinner party”
READY IN:
35mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Combine first 11 ingredients as if you were making meatloaf.
  3. Flatten meat out on a waxed paper lined cookie sheet into a thin layer: 1/2-inch thick, 12 inches long by 6 to 8 inches wide.
  4. Cover meat with spinach and cheese then roll the meat, using the waxed paper to help roll up into a large log, working across the 6 to 8-inch side, resulting in a 12-inch long log.
  5. Drizzle the log with extra-virgin olive oil to coat lightly.
  6. Roast meatroll 20 minutes. Cut into 1-inch slices, 3 pieces per portion, and serve.

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