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Rachael Ray's Mimosa

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“I got this recipe from the Rachael Ray show. This is one of my all time favorite drinks. Just remember, a little goes a long way!!!!! Prep time is actually chill time for the glasses.”
READY IN:
2hrs 5mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 226.79 g orange juice
  • 750 ml bottle dry champagne
  • 56.69 g triple sec or 56.69 g orange liqueur
  • orange rind, curls (to garnish)

Directions

  1. Rinse and chill 4 champagne flutes in freezer to from the glasses.
  2. Pour 2 ounces of orange juice into each flute.
  3. Fill almost to rim with champagne.
  4. Top each glass with a splash of Triple Sec and garnish with orange curl.

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