STREAMING NOW: Simply Nigella

Rachael Ray's Ritz Welsh Rarebit

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A Welsh Rarebit dip from Nabisco and Rachael Ray, found on the back of a Ritz Cracker box. I'm putting it here for safe-keeping.”
READY IN:
40mins
SERVES:
18
YIELD:
2 1/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon until crisp. When cooled, crumble into bits and reserve.
  2. Melt butter in saucepan over medium heat.
  3. Stir in flour and cook a minute BUT do not brown.
  4. Whisk in milk and cream.
  5. Bring to a boil then reduce to simmer and cook until thickened.
  6. Stir in paprika, cayenne, mustard, Worcestershire and cheese until melted and creamy.
  7. Garnish with bacon bits and serve immediately with tomatoes and crackers for dipping.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: