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Rachael Ray's Savory Swiss Chard

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“I got this off Food Network.com. Sounds good with the smoky paprika and worcestershire sauce!!!”
READY IN:
20mins
SERVES:
4
YIELD:
4 servings chard
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large skillet, heat the EVOO over medium high heat. When the oil is hot, add the greens to the pan and wilt.
  2. Season the greens with nutmeg and smoked sweet paprika or the cumin.
  3. Salt and pepper and add the worcestershire sauce.
  4. Add the chicken stock and simmer for a few minutes then serve!

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