STREAMING NOW: Nigella: At My Table

Rachael Ray's Smashed Cauliflower

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe on a recent Rachael Ray 30 minute meals show and loved it! Smashed Cauliflower with cheeses. Rachael Ray used fresh cauliflower...I found it really expensive in the store, so I tried frozen...still so very good...everyone in my family LOVED it! She also said it was a low carb substitute for mashed potatoes. I am giving you MY recipe for the same dish.”
READY IN:
13mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring chicken broth to a boil (Rachael Ray used beef broth).
  2. Add frozen cauliflower.
  3. Boil for about 8-10 minutes.
  4. Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
  5. Smash with a masher. Should be the consistency of mashed potatoes.-- yum!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: