Rachael Ray's Smashed Potatoes

"I found this recipe on foodnetwork.com. After making these for my BF i was convinced that these are the way to go! We both loved them, and couldn't get enough! Next time I am going to try the chive cream cheese in this..."
 
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photo by Diana 2 photo by Diana 2
photo by Diana 2
photo by Diana 2 photo by Diana 2
Ready In:
40mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, chop or snip the chives or scallions.
  • When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit.
  • Mash potatoes with half-and-half or milk using a potato masher.
  • Add in the cream cheese and smash until the cheese melts into the potatoes.
  • Add chives or scallions.
  • Season with salt and pepper, to your taste.

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Reviews

  1. Very nice version of mashed potatoes. I happen to have Herb and Garlic cream cheese on hand, so I used that. I also used parsley, as the chives are now covered with snow. Thanks Perfektlys for a lovely recipe. Made for Spring PAC 2009
     
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RECIPE SUBMITTED BY

I am a single mother who loves to cook. I love flavors and will try anything once. I enjoy taking a recipe that I find somewhere and changing it to fit my personal likes.
 
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