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Rachael Ray's Spanakopita Burger

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“My FAVORITE burger ever- made with chicken or turkey meat it's healthy, but filling. I have also grilled the burgers on the barbeque, and they come out better.”
READY IN:
45mins
SERVES:
4
YIELD:
4 burger patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet over medium heat.
  2. To one side, add a little extra-virgin olive oil and a tablespoon of butter.
  3. When butter melts, add the chopped garlic and chopped red onion and cook 5 minutes.
  4. Transfer the onions and garlic to a bowl to cool. Return pan to heat.
  5. Wring the defrosted spinach dry buy twisting it in a clean kitchen towel over your sink.
  6. Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano.
  7. Add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin olive oil.
  8. Mix and form into 4 patties, 1-inch thick. Raise heat on pan to medium-high.
  9. Add patties and cook 6 inches on each side.
  10. Place on buns, top with lettuce, tomatoes, olives, and red onion.

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