Rachael Ray's Tilapia With Tomatillo Sauce

“From Rachael Ray 30-Minute Meals 2. If you can't find tilapia, red snapper should do. Have not tried this yet. Serve with Rachael Ray's Avocados With Creamy Maque Choux.”

Ingredients Nutrition


  1. Season the tilapia on both sides with salt, pepper, cumin and paprika.
  2. Preheat a nonstick skillet over medium-high heat.
  3. Add 1 tablespoon olive oil to the hot skillet and saute tilapia 3 minutes on each side, turning carefully with a thin spatula.
  4. Squeeze the juice of half the lime over the fish, and transfer fillets to a warm serving platter.
  5. Return the skillet to the stove over medium-high heat.
  6. Add 1 tablespoon olive oil, red oniion, jalapeno and garlic, and saute 1 or 2 minutes, then add the tomatillos.
  7. Season with salt and pepper and saute another 1 or 2 minutes.
  8. Add the beer and the juice of the remaining lime half, and bring the sauce to a boil.
  9. Reduce the heat to low and simmer 5 minutes.
  10. Add cilantro, and adjust salt and pepper to taste.
  11. Spoon hot tomatillo sauce over the fish and garnish with sprigs of cilantro.
  12. Serve with recipe #112774, if desired.

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