Rachael Ray's Tilapia With Tomatillo Sauce

“From Rachael Ray 30-Minute Meals 2. If you can't find tilapia, red snapper should do. Have not tried this yet. Serve with Rachael Ray's Avocados With Creamy Maque Choux.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season the tilapia on both sides with salt, pepper, cumin and paprika.
  2. Preheat a nonstick skillet over medium-high heat.
  3. Add 1 tablespoon olive oil to the hot skillet and saute tilapia 3 minutes on each side, turning carefully with a thin spatula.
  4. Squeeze the juice of half the lime over the fish, and transfer fillets to a warm serving platter.
  5. Return the skillet to the stove over medium-high heat.
  6. Add 1 tablespoon olive oil, red oniion, jalapeno and garlic, and saute 1 or 2 minutes, then add the tomatillos.
  7. Season with salt and pepper and saute another 1 or 2 minutes.
  8. Add the beer and the juice of the remaining lime half, and bring the sauce to a boil.
  9. Reduce the heat to low and simmer 5 minutes.
  10. Add cilantro, and adjust salt and pepper to taste.
  11. Spoon hot tomatillo sauce over the fish and garnish with sprigs of cilantro.
  12. Serve with recipe #112774, if desired.

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