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Rachael's Buffalo Chicken Dip

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“Ideal for tailgating!”
READY IN:
35mins
SERVES:
6-8
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

  • 2 cups cooked chicken, chopped
  • 4 -8 ounces frank's hot sauce
  • 12 -18 ounces cream cheese, softened
  • 12 cup blue cheese or 12 cup ranch salad dressing
  • 2 cups shredded cheddar cheese, divided

Directions

  1. Preheat Oven: 350°.
  2. In a large bowl combine: chicken, hot sauce, cream cheese, dressing and ½ of the shredded cheese. (Adjust the amounts of hot sauce and/or cream cheese to make the dip mild, medium or hot per your own taste.).
  3. Pour mixture into a greased baking dish and sprinkle with remaining cheddar cheese. Bake at 350º F for 25 to 30 minutes.
  4. Serve with celery sticks and chicken crackers.

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