Rachael's Buffalo Chicken Dip
"Ideal for tailgating!"
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
1 bowl
- Serves:
- 6-8
ingredients
- 2 cups cooked chicken, chopped
- 4 -8 ounces frank's hot sauce
- 12 -18 ounces cream cheese, softened
- 1⁄2 cup blue cheese or 1/2 cup ranch salad dressing
- 2 cups shredded cheddar cheese, divided
directions
- Preheat Oven: 350°.
- In a large bowl combine: chicken, hot sauce, cream cheese, dressing and ½ of the shredded cheese. (Adjust the amounts of hot sauce and/or cream cheese to make the dip mild, medium or hot per your own taste.).
- Pour mixture into a greased baking dish and sprinkle with remaining cheddar cheese. Bake at 350º F for 25 to 30 minutes.
- Serve with celery sticks and chicken crackers.
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