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Rachael's Philly Cheesesteak Sloppy Joes

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“from The Rachael Ray Show, May 12, 2008”

Ingredients Nutrition


  1. Preheat broiler.
  2. In large skillet over medium-high heat with 1 turn of the pan of olive oil, brown the ground sirloin (about 5-6 minutes).
  3. Add the onion and cook another 3-4 minutes, until the onions start to get tender.
  4. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.
  5. Split open rolls and toast under broiler.
  6. While the meat is cooking, melt the butter in a medium-size skillet over medium-high heat.
  7. Stir in the flour and cook about 1 minute.
  8. Whisk in milk, bring up to a bubble and let thicken, about 2 minutes.
  9. Turn off heat and stir the cheese in a figure-eight motion until it is all incorporated.
  10. In a salad bowl, toss the salami, cheese, pepperoncini, Bibb lettuce and arugula with the olive oil and red wine vinegar. Season with salt and pepper to taste.
  11. To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll. Serve the salad alongside.

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