Rachael's Sausage Stuffin'
"This is one of Rachael Ray's recipies. My husband clipped it out of the paper and asked me to make it for Thanksgiving. I was glad that I did! It is very easy and very good! (It can be made 2 days ahead and just thrown in the oven for 45 minutes before the turkey comes out.)"
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1 lb bulk sausage
- 2 medium onions, chopped
- 6 stalks celery, finely diced
- salt and pepper
- 2 cups chicken broth
- 1⁄4 cup fresh flat-leaf parsley, chopped
- 1 tablespoon poultry seasoning
- 8 cups seasoned stuffing mix
directions
- Heat a skillet and add the sausage, crumbling it into small bits as it cooks.
- Add onion and celery and saute. Brown sausage lightly. Season with salt and pepper to taste - go easy.
- Add broth, parsley and poultry seasoning and bring to a bubble.
- Add stuffing mix and combine until liquid is absorbed. Grease a flat pan and form a rounded loaf out of stuffing mixture. Cover and refrigerate until ready to bake.
- Bake at 350 with turkey until crispy on top and warm through, 35 - 45 minutes.
- Loosen with long, skinny spatula and slide over to warm serving platter.
- Can be garnished with fresh whole cranberries nestled in leafy kale along the rim of the platter.
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RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
