Rachel Ray's Pork Milanese

"Can also be made with chicken or veal."
 
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Ready In:
30mins
Ingredients:
11
Yields:
4 cutlets
Serves:
4
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ingredients

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directions

  • Preheat oven to 300 degrees. Place a rack on a baking sheet. Place the flour, eggs and breadcrumbs into 3 separate shallow dishes.
  • Combine the lemon zest, parsley, thyme and garlic on a cutting board and finely chop altogether to form a gremolata. Add to the breadcrumbs along with the cheese - work through with fingers.
  • Season the cutlets with salt and pepper. Coat in flour, dip in eggs and then coat in breadcrumbs.
  • In a large skillet heat the extra virgin olive oil over medium high heat. Fry the cutlets in batches for 3 minutes a side. Transfer to the prepared baking sheet to keep warm.
  • Serve with tomato-corn relish and lemon wedges on the side.

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RECIPE SUBMITTED BY

Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific! I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky. My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson. My passions are cooking and eating - big surprise there. I have no pet peeves, I don't keep any peeves around long enough to make them into pets. I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily. I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
 
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