STREAMING NOW: No Reservations

Rachel's Almost Alphabet Beef Stewp

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my daughter's own recipe. She was 11 when she came up with this. It's a little thicker than soup, so I call it "Stewp". Feel free to substitute or leave out some ingredients.”
READY IN:
1hr 5mins
SERVES:
12-14
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. If using brown rice, precook for 30-35 minutes. Add in at step 8.
  2. In a large, heavy bottomed stew pot, brown the ground beef and minced onion in a little oil until no longer pink; drain.
  3. Add adobo, basil, dill, garlic, Italian seasoning, marjoram and salt (and pepper, if using). Mix together.
  4. Add carrots, tomatoes, white rice, apple or orange juice, honey, V-8, zucchini and water (or broth).
  5. Mix thoroughly; bring to a boil and turn down to simmer for 15 to 20 minutes.
  6. Meanwhile, boil the noodles according to package directions; drain.
  7. After stew has simmered for 15-20 minutes, add the noodles, peas, corn, and cooked lentils.
  8. Drizzle the beaten egg over the top of the soup and mix into soup.
  9. Simmer for 5 more minutes.
  10. Add the flax seed just before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: