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Rachel's Apple Crisp

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“This is not the lowest fat recipe in the world but it's so good! =) I use crisp tart apples and find that it nicely compliments the sweet crust.”
READY IN:
45mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all but the apple until crumbly.
  2. Pat half in the bottom of a greased 9x13 pan.
  3. Pour apples over crust and top with remaining crumb mixture.
  4. Bake at 350 until apples are soft.
  5. Very good warm, cold, or with ice cream.

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