Rachel's Apple Crisp
photo by Lavender Lynn
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 236.59 ml butter (no substitutes)
- 295.73 ml oats
- 295.73 ml brown sugar
- 295.73 ml flour
- about 4 cups thinly sliced apple
directions
- Combine all but the apple until crumbly.
- Pat half in the bottom of a greased 9x13 pan.
- Pour apples over crust and top with remaining crumb mixture.
- Bake at 350 until apples are soft.
- Very good warm, cold, or with ice cream.
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