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Rachel's Apricot Fudge Biscuit Slice (Unbaked)

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“This comes from my very good friend Rachel and is very easy to make. Be warned though that it is very tempting to eat the lot all on ones own....LOL”
READY IN:
13mins
YIELD:
16-24 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush the biscuits and mix with the chopped apricots.
  2. In a pot melt the condensed milk, butter and brown sugar together (Do not boil).
  3. Mix with the biscuits & apricots.
  4. Press into a greased sponge roll/slice tin.
  5. Refrigerate and cut when cold.

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