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Rachel's Baked Pork Chops

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“This is Rachel Fortune's submission for the June 2011 Southern themed recipe swap.”
READY IN:
50mins
SERVES:
4
YIELD:
4 pork chops
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Toast bread and crumble.
  3. Add garlic powder, season salt, salt & pepper to taste.
  4. Salt pork chops.
  5. Dip in butter to coat both sides.
  6. Dip in bread crumbs on both sides.
  7. Lay on a non greased pan.
  8. Cook for 40-45 minutes or until they are white all the way through.
  9. Enjoy!

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