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Rachel's Fancy Macaroni and Cheese

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“A twist on the classic. Swiss cheese gives it a bite and mozzarella gives it stretchy, gooey, creaminess that is irresistible. A friend of mine who is a macaroni and cheese connoisseur made this for me and I had craved it since! The other day I finally made it myself and, wow! It was every bit as good as I remembered. I asked my husband if he ate the rest of the leftovers (I had wanted them) and this is what he said : "yes. :( It was so good and it doesn't kill me to say it- make that again" LOL-he is the pickiest man I have EVER met and he liked it, so give this a try!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. Mix Swiss and mozzarella cheeses together.
  3. Melt butter in medium saucepan.
  4. Stir in flour, salt, mustard, and pepper until smooth.
  5. Remove from heat and slowly stir in milk until mixture is smooth.
  6. Place back on heat and stir constantly until mixture is thickened.
  7. Remove from heat and stir in 2 cups of cheese.
  8. Combine the cheese mixture with prepared noodles and place in a greased 2 quart casserole dish.
  9. Sprinkle the remaining cup of cheese on top.
  10. Bake at 375 for about 25 minutes or until slightly browned on top.

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