Rachel's Mexican Dish
"My mom has fixed this dish for 20+yrs and she fixes it for our family a lot! Almost every year someone in our family will request it for their Birthday dinner."
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 small onion
- 1 lb ground beef
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (15 ounce) can enchilada sauce
- 1 (12 ounce) can evaporated milk
- 1 (4 ounce) can chilies
- 1 (16 ounce) bag tortilla chips
- 1⁄2 lb cheddar cheese
directions
- Brown ground beef with onion.
- Add soup, sauce, milk, and chilies; heat.
- Line casserole dish with a layer of chips, then layer of meat mixture. Repeat layers - ending with meat.
- Cover top with cheese.
- Bake for 40 minutes @ 350*.
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Reviews
-
This was like enchiladas , in a casserole form . Mine took about 25-30 minutes to bake . My family thought it was VERY good . We served it with a dollop of sour cream on top . Thank You !
RECIPE SUBMITTED BY
I live in Mangum, OK. I was born in Illinois and moved to Oklahoma when I was 5 yrs old. My family moved from Tulsa to Mangum in 1996. I love Oklahoma!
My dad taught me how to make Buttermilk Biscuits from a Betty Crocker cookbook when I was 8 yrs old. I've been cooking ever since. There are 8 people in my family, so I've learned to cook for a small crowd. :)
