Rachel's Spinach-Artichoke Dip

"A rich spinach-artichoke dip inspired by Alton Brown's recipe for Spinach-Artichoke Dip. Serve it very hot. Or you might try to freeze it for use when friends pop in."
 
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Ready In:
10mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Boil spinach and artichokes in 1 cup of water until tender.
  • Drain liquid off, pressing mixture in a strainer. Discard liquid.
  • Heat cream cheese in microwave for 1 minute or until soft and hot.
  • Stir in the rest of the ingredients. Microwave until dip is hot.
  • Serve hot with chips.
  • *Note: You could substitute Parmesan cheese for the Romano.

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