Rachie's Ham Bone Soup

“My DH does the cleaning of the ham, and always leaves some nice meat pieces on the bone so I can make this super easy, tasty soup! Enjoy!”
READY IN:
2hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ham bone in a medium stock pot. Fill water to just cover ham bone.
  2. Bring water to a boil and add carrots, celery, potato, onion, pepper, and bay leaves.
  3. Reduce heat to a medium simmer. Simmer 1 hour.
  4. Add lentils.
  5. 10 minutes before serving, bring back to a boil and add egg noodles.
  6. 5 minutes before serving, add peas.
  7. Serve when noodles are cooked to desired "doneness".

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