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Rack of Lamb With a Mustard Crust

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“Adapted from an American cookbook that I received in a Zaar cookbook swap.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. In a small bowl, stir together mustard, soy sauce, olive oil, rosemary, pepper, and garlic to make a paste.
  3. Coat lamb with the paste.
  4. Place the rack, rib side down, in a shallow roasting pan.
  5. Roast about 30 minutes for a medium roast or 45 minutes for well done.

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