Rack of Lamb With Olive Crust

“I had olives I needed to use up, and a rack of lamb... The depth of the lamb really took well with the strong flavor of the crust. I served it with mashed cauliflower and cheese.”
READY IN:
35mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Chop the olives finely and mix with all other crust ingredients.
  2. Sprinkle the rack with salt and pepper. Heat the oil in a non-stick frying pan and sear the rack on both sides (about 1 minute per side), until browned.
  3. Transfer rack of lamb to a cookie sheet. Spread the crust ingredients over the top of the lamb, and sort of press it on.
  4. Bake in a 350F oven for 25-30 minutes. Then turn on the broiler and broil the lamb for about a minute to crisp up the crust a bit.

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